Vol. 3: Pork chops with Apple Juice

Pork chops with Apple Juice

Vol. 3: Pork chops with Apple Juice

By Elmien Lerm

This delicious “back-to-basics” dish can be attempted by even the most amateur of ‘chefs’! Decorate your plate with a crisp green salad, some roast or stir fried veggies, or a plain and simple potato bake. Combine this dish with a lavish dry white wine, and you’ll have your guests, local as well as foreign, begging for ‘seconds’!


  • 4 medium thick (15 mm) pork chops
  • Salt and ground black pepper (to taste)
  • 2 tablespoons cake flour
  • 1 tablespoon butter
  • 1 medium onion thinly sliced
  • 1 apple thinly sliced
  • 1 cup diluted 100% Magalies Apple juice – dilute with clean, drinkable water according to the given mixing ratio.
  • 2 gloves finely chopped garlic


  • Season the pork chops with salt and pepper and dust with flour.
  • Melt the butter in a pan over medium heat.
  • Add the chops and cook on one side until golden brown. Turn the chops over.
  • Stir in the onion, apple, apple juice and garlic.
  • Bring to boil.
  • Reduce the heat, cover and cook for 7 minutes or until the pork chops are no longer pink in the centre.
  • Dish up with a side of your choice.



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