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Magalies Citrus is a WORLD-CLASS manufacturer based in South-Africa.


OUR PRODUCTS

Fruit Juice Range 1 Litre 100% BUY NOW Fruit Nectar Range 1 Litre PAS 1+4 BUY NOW Fruit Nectar Range 2 Litre PAS 1+4 BUY NOW Drink Concentrates 5 Litre 6% and 12% BUY NOW Fruit Nectar Range 5 Litre PAS 1+4 BUY NOW Fruit Juice Range 5 Litre 100% Unsweetend BUY NOW Burst Nectar Range 5 Litre Burst BUY NOW

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Latest Posts

FUNKY MANGO FACTS

by Dr Marli Botha The mango, or Mangifera indica, is part of the Anacardiaceae family, a family of flowering plants that bear fruits known as drupes (a.k.a. stone fruits!). Drupes... read more

HOW TO BUY AND STORE MANGOES

by Dr. Marli Botha Mangoes are available in large amounts during peak season, and you might be tempted to buy a boxful when they are available at a reasonable price.... read more

BEAUTY BENEFITS OF MANGO

by Dr. Marli Botha Mango (Mangifera indica) is a sweet and delicious fruit with many benefits. It is also known as the “king of fruits” due to its impressive nutritional... read more

TASTE PERCEPTION: THE WEIRD AND WONDERFUL

by Dr. Marli Botha The seemingly simple sense of taste is anything but clear-cut. Science cannot explain all its complexities, and the underlying biology is so powerful that marketers successfully... read more

FACTORS INFLUENCING TASTE PERCEPTION- Volume 2

by Dr. Marli Botha Many of us take our sense of taste for granted, but a taste disorder can have a negative effect on your health and quality of life.... read more

FACTORS INFLUENCING TASTE PERCEPTION – Volume 1

by Dr. Marli Botha There are countless factors that can influence taste perceptions, ranging from an individual’s age to the temperature of the food. These variables are extremely important for food &... read more

SENSORY PERCEPTION: BATTLE OF THE SEXES

by Dr. Marli Botha When comparing the sense of taste and smell between men and women in how they identify flavour, should we expect a difference?  If our male ancestors... read more

SENSORY PERCEPTION: FLAVOUR AND ODOR

by Dr. Marli Botha Sensory perception of a foodstuff includes appearance, odour, flavour, taste and texture attributes. Flavour consists of taste and odour and thereby involves gustatory and olfactory responses.... read more

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