The juice is extracted into a processing system that separates the juice from the cells. The cells are pasteurised and stored at sub-zero temperatures. These products are sold to customers and also used in various recipes.
The juice is extracted into a processing system that separates the juice from the cells. The cells are pasteurised and stored at sub-zero temperatures. These products are sold to customers and also used in various recipes.
After it has been extracted from the fruit, the juice passes through an evaporation process, which heats it to 95°C to remove water and to pasteurize the product. The raw- material concentrate is then frozen to -18°C and stored in our freezer tank farm, which holds up to 1.3 million litres of concentrate.
Magalies Citrus processes approximately 70 000 tonnes of citrus fruit annually, across multiple citrus varieties. Fruit is received and converted into raw material concentrate before being blended into formulated concentrate recipes in the secondary production facility according to strict product specifications.
The formulated concentrate products are blended in large mixing tanks and pumped into holding tanks before moving through specialised filling lines. Products are then bottled or drummed, filled, capped, labelled and packed for distribution.
Bulk packs and smaller retail packs are moved to the dispatch area, where they are prepared for delivery to distribution centres across South Africa and neighbouring countries.
We maintain rigorous quality control systems along our entire manufacturing process. To ensure that all our products meet the exact specifications of each recipe, and are also safe to use, samples are tested in our microbiology and chemical, quality control laboratories.
Our processes are governed by strict quality and safety controls at every step, and guided by the international FSSC 22000 and SGF standards for food safety management and authenticity. All final products are tested again before release to be dispatched.
From dispatch, the products are distributed to customers nationally and internationally. Our unique distribution system of 14 outlets covers the whole of South Africa as well as neighbouring countries: Namibia, Botswana and Swaziland.
We also export our raw-material products globally.
While we proudly uphold the solid foundation we have established, our sights are also set on sustainable growth – our product development laboratory continues to develop new recipes in order to meet the changing needs of our customers.
