Around the World in 40 Fruits – Volume 17 – By Dr. Marli Botha – Article 17 of 40
By Dr. Marli Botha
The durian fruit, known as the “king of fruits,” is a tropical fruit native to Southeast Asia, often described as “hell on the outside and heaven on the inside”. Known for its unique and pungent aroma and flavour, often described as a mix of cheese, almonds, garlic, and caramel.
Let’s crack open the facts about this thorny king – controversial, rich, and unforgettable!
- Indonesia being a major producer and home to a variety of durian species, with over 100 known cultivars, including notable ones like Sukun (Central Java), Sitokong (Betawi), and Si dodol and Si hijau (South Kalimantan).
- Durian is banned in certain public places in Singapore due to its strong and pungent smell, which many people find unpleasant. The odor can linger and disrupt the experience of others in enclosed spaces, such as public transport and hotels.
- Naturally rich in iron, vitamin C, and potassium, durian improves muscle strength, skin health and even lowers blood pressure.
- A common local belief is that the durian is harmful when eaten with coffee or alcoholic beverages.The latter belief can be traced back at least to the 18th century when Rumphius stated that one should not drink alcohol after eating durians as it will cause indigestion and bad breath.
