The Magalies 5-litre Fruit Burst nectar concentrate range offers vibrant fruit flavours designed for those who enjoy bold and refreshing drinks in larger volumes. Ideal for households, catering services, events and community gatherings, each bottle delivers excellent value and convenience.
Dilute with water to produce up to 30–35 litres of refreshing fruit drink, making it a practical choice for serving groups and busy environments where flavour and value matter.
1 part nectar concentrate + 5/6 parts water. Simple dilution for preparing refreshing fruit drinks.
The exact mix ratio may vary slightly depending on the flavour.
Each 5-litre bottle produces approximately 30–35 litres of prepared fruit drink when diluted according to the recommended ratio.
Great value for families, catering, events, and community gatherings.
Convenient bulk packaging designed for homes, restaurants, catering, schools, and large gatherings.
Easy to store, transport, and prepare refreshing fruit drinks.
40% 1+4 fruit nectar concentrate.
• Water
• Guava purée (17%)
• Pear concentrate (6%)
• Sucrose
• Citric acid (E330)
• Flavouring
• Stabilisers (E415)
• Preservatives (sodium benzoate (E211), sodium metabisulphite (E223))
• Sweeteners (sodium saccharin (E954), sodium cyclamate (E952), acesulfame K (E950))
• Vitamins (A, B1, B6, B12, C (ascorbic acid (E300)), E, folic acid, pantothenic acid)
• Colourant (E122)
40% 1+4 fruit nectar concentrate.
• Water
• Orange concentrate (30%)
• Mango purée (7%)
• Naartjie concentrate (3%)
• Sucrose
• Citric acid (E330)
• Stabilisers (E440, E412, E415, E466)
• Flavouring
• Preservatives (sodium benzoate (E211), sodium metabisulphite (E223), pimaricin (E235))
• Sweeteners (sodium saccharin (E954), sodium cyclamate (E952), acesulfame K (E950))
• Vitamin C (ascorbic acid (E300))
• Clouding agent
• Antifoaming agent (E905a)
• Colourant (E110)
40% 1+4 fruit nectar concentrate.
• Water
• Orange concentrate (35%)
• Naartjie concentrate (15%)
• Sucrose
• Citric acid (E330)
• Stabilisers (E412, E440)
• Preservatives (sodium benzoate (E211), sodium metabisulphite (E223), pimaricin (E235))
• Sweeteners (sodium saccharin (E954), sodium cyclamate (E952), acesulfame K (E950))
• Flavouring
• Clouding agent
• Antifoaming agent (E900)
• Vitamins (A, C (ascorbic acid (E300)), E)
• Colourant (E110)
40% 1+4 fruit nectar concentrate.
• Water
• Orange concentrate (15%)
• Plum concentrate (7%)
• Pear concentrate (7%)
• Naartjie concentrate (6%)
• Guava purée (4%)
• Pineapple concentrate (3%)
• Sucrose
• Orange cells
• Citric acid (E330)
• Stabilisers (E415, E466)
• Sweeteners (sodium saccharin (E954), sodium cyclamate (E952), acesulfame K (E950))
• Preservatives (sodium benzoate (E211), sodium metabisulphite (E223), pimaricin (E235))
• Flavouring
• Antifoaming agent (E905a)
• Vitamin C (ascorbic acid (E300))
• Colourants (E110, E104, E122, E155)
Magalies fruit nectar concentrates are available through our online store and authorised distribution centres across South Africa.
Choose the option below that works best for you.