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Vol. 3: Pork chops with Apple Juice - mmmmmm!

This delicious “back-to-basics” dish can be attempted by even the most amateur of ‘chefs’! Decorate your plate with a crisp green salad, some roast or stir fried veggies, or a plain and simple potato bake. Combine this dish with a lavish dry white wine, and you’ll have your guests, local as well as foreign, begging for ‘seconds’!

Vol. 3 Pork chops with Apple Juice mmmmmm



  • 4 medium thick (15 mm) pork chops

  • Salt and ground black pepper (to taste)

  • 2 tablespoons cake flour

  • 1 tablespoon butter

  • 1 medium onion thinly sliced

  • 1 apple thinly sliced

  • 1 cup diluted 100% Magalies Apple juice - dilute with clean, drinkable water according to the given mixing ratio.

  • 2 gloves finely chopped garlic


  • Season the pork chops with salt and pepper and dust with flour.

  • Melt the butter in a pan over medium heat.

  • Add the chops and cook on one side until golden brown. Turn the chops over.

  • Stir in the onion, apple, apple juice and garlic.

  • Bring to boil.

  • Reduce the heat, cover and cook for 7 minutes or until the pork chops are no longer pink in the centre.

  • Dish up with a side of your choice.